Yesterday we hosted a little housewarming party/BBQ and where I love a fridge full of leftovers, I get tired of eating the same thing. So I whipped up a simple salad with some leftovers. Enjoy! Share! Love!
Mediterranean Quinoa Chicken Salad
For the quinoa salad:
1 c quinoa
2 c water
(Cook according to package)
When cooked and fluffed with fork, add:
1 medium cucumber, diced
1 large (or 3 Roma) tomato, diced
1/2 green pepper, chopped
1/4 red onion, minced
2 tsp EVOO
1/4 c roasted red pepper dressing
1/2 tsp Himalayan sea salt
1 tsp oregano
Toss ingredients together.
Add in 1-2 c chopped kale, or kale salad mix
Chop 1-2 grilled, marinated chicken breasts and serve over top
Top with 1-2 tbsp feta cheese
Add Greek olives- optional
Drizzle with additional tbsp of red pepper dressing per serving.