Veggies that taste like you're not eating veggies... No brainer! A little buffalo wing sauce and roasting these in the oven made this cauliflower crisp up and gave it a crunch that made it taste like buffalo chicken bites! I'm in love!
And as an added bonus, last night's roasted buffalo cauliflower made for a super yummy lunch today! Topped with a little low-cal Greek yogurt ranch and this was absolute heaven!
For the Cauliflower:
1 lb package frozen cauliflower
1/4 c hot wing sauce - I use Frank's Red Hot
Coat frozen cauliflower in sauce evenly. Spread on baking sheet covered in foil and sprayed with olive oil spray.
Roast at 400* for 25-35 minutes flipping cauliflower 1-2x.
Remove from oven, cool, and enjoy dipped in Greek yogurt ranch or on a salad (see below).
For the Salad:
1.5 c chopped romaine lettuce
1/2 c chopped mini sweet peppers
6 oz chopped grilled chicken
1 c roasted buffalo cauliflower
Sesame seeds (optional)
Chopped chives (optional)
1 tbsp Greek yogurt ranch dressing
Can sub chicken for tofu, chickpeas, or lentils for vegetarian option.
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