Wednesday, August 10, 2016

Roasted Buffalo Cauliflower Salad

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Veggies that taste like you're not eating veggies... No brainer!  A little buffalo wing sauce and roasting these in the oven made this cauliflower crisp up and gave it a crunch that made it taste like buffalo chicken bites!  I'm in love!  

And as an added bonus, last night's roasted buffalo cauliflower made for a super yummy lunch today! Topped with a little low-cal Greek yogurt ranch and this was absolute heaven! 

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For the Cauliflower:

1 lb package frozen cauliflower 
1/4 c hot wing sauce - I use Frank's Red Hot 
Coat frozen cauliflower in sauce evenly.  Spread on baking sheet covered in foil and sprayed with olive oil spray. 
Roast at 400* for 25-35 minutes flipping cauliflower 1-2x.  
Remove from oven, cool, and enjoy dipped in Greek yogurt ranch or on a salad (see below).  

For the Salad: 

1.5 c chopped romaine lettuce
1/2 c chopped mini sweet peppers
6 oz chopped grilled chicken
1 c roasted buffalo cauliflower
Sesame seeds (optional) 
Chopped chives (optional) 
1 tbsp Greek yogurt ranch dressing

Can sub chicken for tofu, chickpeas, or lentils for vegetarian option.  

21 Day Fix: 

3 green
1 red
1-2 orange

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