Tuesday, July 12, 2016

Honey Peanut Soy Glazed Salmon

The perfect harmony of soy, peanut, and honey.  Just when I think Mexican cuisine is my favorite, something like this takes me back to loving Asian inspired foods.  

Today's lunch was super simple.  Honey, peanut, and soy glazed salmon with just a touch of ginger. Some stir fry veggies, over a bed of red quinoa and this momma is set!  

4 salmon filets, thawed 
1 16oz bag stir fry veggies 
Quinoa, cooked 
1 tbsp liquid aminos (or low sodium, natural soy sauce)
1 tbsp PB2 
1 tbsp wildflower honey
1/2 tsp ground ginger. 

Lightly dust salmon filets with ginger.  Mix PB2, aminos, and honey together in a small bowl.  Drizzle over salmon filets saving half of mixture for after baking.  Bake salmon at 410* for 15-20 minutes.  Sautée veggies in 1/4c water until cooked through.  Serve salmon & veggies over quinoa & drizzle with remaining glaze. 

For 21 Day Fix: 

1 red
1 yellow
1 green 
2 tsp 

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