Tuesday, May 17, 2016

Chili-Lime Fish Tacos

Some people live for Friday.  This lady lives for taco Tuesday.  Switching it up this week for some zesty fish tacos.  Easy peasy lime squeezie!  Enjoy!  

2 tilapia filets
1/2 tbsp chili powder
1 tsp cumin
1/2 tsp garlic powder 
1/4 tsp sea salt
Juice of 1/2 lime
Other half of lime sliced 

Preheat oven to 400*.  Spray a foil-lined cookie sheet with olive oil.  Place thawed filets on sheet.  Squeeze lime juice over fish. Mix dry spices together.  Rub evenly onto fish. Place lime slices on top.  Bake 15-20 minutes until cooked through.  Serve in corn tortillas, topped with salsa,  and beans & rice on the side!  

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