Tuesday, April 12, 2016

Enchilada Zucchini Boats

taco, tuesday, zucchini, squash, enchilada, salsa, corn, southwest, mexican, healthy, 21 day fix, recipes, clean eating, squash
When you're trying to eat healthy but you only want tacos and enchiladas.  What do you do?

You whip up a clean enchilada mix.  Shove it into some scraped out zucchini top it with a little cheese, bake it, and enjoy!

My husband gave me the eyebrow- you know, the one that The Rock used to dish out during those old school wrestling days?  So I cautiously set his plate down hoping for the best.  And he ate two boats.  Proud moment right there!

These turned out so yummy!  I hope you enjoy!  

taco tuesday, zucchini, enchilada, mexican, healthy, clean, eating, recipes, 21 day fix, beachbody, stuffed,


3 medium zucchini or yellow squash, halved and seeds scraped out (save the insides for zucchini muffins) 
3 medium chicken breasts, thawed
1 can black beans
1 cup frozen corn, thawed
1 can diced green chiles
1 cup salsa (I use fresh Jack's All Natural) 
1 tsp chili powder
1 tsp cumin
Sea salt/black pepper to taste
1/4 c shredded cheese 


You can toss it all in a crockpot (except the zucchini and cheese) for 4-5 hours on low or you can sauté the chicken in the seasonings until cooked then add the remaining corn, chiles, salsa, beans.  
Preheat the oven to 350* and scrape out the zucchini boats.  Spoon mixture into zucchini until overflowing (about 1/2- 3/4 cup).  Bake for 30 minutes at 350* until zucchini edges start to brown.  Top with pinch of cheese on each boat and toss under broiler for 3-5 minutes until cheese bubbles.  
Serve and enjoy!  

1 serving:  2 boats 

For 21 Day/Portion Fix: 

1 red, 1 yellow, 1.5 green, 1/2 purple, 1 blue 

taco, tuesday, stuffed, zucchini, squash, enchilada, southwest, mexican, clean, eating, 21 day fix, recipes, healthy, easy, crockpot, fit, family, friendly

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