When we were in Florida the first week of January, they were sampling some chipotle rubbed salmon at the fresh market. It was delicious. But he's not a salmon fan. So I whipped up a little chipotle like marinade and soaked the tilapia in it for a bit, and it turned out excellent! Paired with my own little citrus rice creation and some roasted asparagus and it was excellent. A winner if I say so myself, and as for Luke? Clean plate!
Chipotle Lime Fish
4 tilapia filets, thawed
Juice of 2 limes
1 tsp coriander
2 tsp chipotle chili powder
1/4 tsp sea salt
2 tbsp chopped fresh cilantro
Place thawed fish in ziploc bag or glass dish. Combine ingredients for marinade and pour over fish. Marinade for 3-4 hours. Bake fish for 13-18 minutes at 415*.
Serve with citrus rice, roasted veggies, or a yummy salad. Enjoy!
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