Thursday, December 10, 2015

Roasted Balsamic Veggies

Balsamic vinegar is my jam.  I eat it on a lot of things.  I'm weird like that.  Salad. Chicken. Rice. Quinoa. Steak. Tilapia (see, weird).  So I had to do it on veggies.  Ok. One word. Delish.  These turned out great and made a perfect side for tonight's roasted turkey breast. 

2 large zucchini, quartered
2 sweet potatoes, peeled & diced
2 carrots, peeled & diced 
2 green peppers, chopped 
1 onion, roughly chopped 
1/4 c balsamic vinegar
2 tbsp EVOO 
1 tbsp chopped rosemary 
Sea salt & black pepper 

Chop all veggies.  Mix vinegar, oil, and spices together.  Toss together in a large bowl.  
Bake at 400* on sprayed baking pan for 30-40 minutes depending on tenderness, flipping once during baking.  

For 21 Day Fix: 
Serves 4
1 green 
1/2 yellow 
1 tsp 

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