Chicken and Rice Soup
4 small-medium boneless chicken breasts, thawed
2 cups low sodium chicken broth
4 celery ribs, diced
1 cup chopped carrots
1/2 yellow onion, diced
3 cloves garlic, minced
1 cup brown basmati rice
2 cups water
1 tbsp chopped parsley
1/2 tsp ground oregano
2 bay leaves
3/4 cup lowfat Greek yogurt
Sea salt and black pepper to taste
Put chicken in crock pot. Add remaining ingredients with the exception of the rice, 2 cups water, and the yogurt. Cook on low 4 hours. Add rice and water. Cook another 1-2 hours until rice is tender and has absorbed some water. Turn to "warm" and let sit for 30 minutes. Add yogurt and stir well. Spoon into bowls. Enjoy!
For 21 Day Fix:
1 Cup of soup: 1 red---1 yellow---1 green
As a momma to three, a wife, a nursing student, busy lady, and health and fitness coach, I make my health and my family's health a priority. I also believe in helping others get healthy and fit through nutrition and fitness as well and I run monthly support groups to help get in better shape and learn the ins and outs of eating clean. I am always welcoming new members! Please fill out the application below to join my next group! I would love to work with you and help you meet your goals!
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