We made today an easy breakfast day. No need to complicate things. This recipe is inspired by a good friend of mine who also shares a passion for what she does and lives to create a life of good health, happiness, and simplicity for herself and her family. This is a perfect granola to eat from one of those old mugs.
Vanilla Protein Granola
1/3 c wildflower honey
1/3 c pure maple syrup
1/2 c natural peanut butter
6 c old fashioned oats
2 tbsp flaxseed meal
2 tbsp chia seeds
1 scoop vanilla Shakeology (optional)
Preheat oven to 325*. Mix honey, syrup, and peanut butter in a bowl until combined and smooth. In a separate bowl, combine dry ingredients and mix well. Add wet ingredients to dry and stir until dry ingredients are coated. Spread mixture evenly onto two cookie sheets sprayed lightly with EVOO spray. Bake for 8-10 minutes. Stir/turn granola in pans. Rotate then place in oven for an additional 8-10 minutes. Let cool for 15 minutes. Granola will be crunchy. Serve dry or with coconut/almond milk and fresh fruit in an old mug! Enjoy!
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