4 small/medium sweet potatoes
1/2 cup black beans, cooked
1/2 cup corn, cooked
4 tbsp low fat plain Greek yogurt
4 tbsp low fat shredded cheese (optional)
1/2 avocado, chopped
Fresh cilantro, chopped
1 lime, sliced
Puncture sweet potatoes several times with a fork, wrap in foil, and bake at 400* for 40 minutes. Let cool on wire rack for 10 minutes. Slice potatoes in half length-wise and squeeze to open them.
Mix cooked corn and black beans together in bowl with 1 tbsp chopped cilantro. Spoon mixture by 1/4 cup into potato. Top with salsa, cheese, chopped avocado, and squeezed lime wedge. Enjoy!
(We've also made these stuffed with shredded chicken or ground turkey seasoned with chili powder and cumin and they turn out great too!)
For 21 Day Fix/Fix Extreme: